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Updated: Jun 27, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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开发和验证LC-MS/MS方法,用于敏感量化牲畜和家禽肉过敏原

Shupeng Yang1, Yingnan Shencheng1, Yumeng Zhao1

  • 1Innovation Team for Quality and Safety Control in Agricultural Products Processing, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China; Agro-product & Food Inspection and Testing Center (Beijing), Ministry of Agriculture and Rural Affairs, Beijing 100193, People's Republic of China.

Food chemistry
|August 17, 2025
PubMed
概括

在食品中对五种肉类过敏原 (牛肉,羊肉,猪肉,肉,肉) 的高度敏感量化是使用经过验证的液体染色学-并联质谱法 (LC-MS/MS) 方法实现的,提高了食品安全.

关键词:
过敏原量化的量化.食品安全 食品安全这是LC-MS/MS.肉类过敏原是一种肉类过敏原.方法验证方法的验证方法.

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