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拉丁美洲大学生中饮食障碍的比例:一项跨国横截面研究
Héctor Gutiérrez-Espinoza1, Daniela Celi-Lalama2, Héctor Padilla-Sánchez2
1Faculty of Education, Universidad Autónoma de Chile, Santiago, Chile.
Journal of affective disorders
|August 17, 2025
概括
超过三分之一的拉丁美洲大学生经历了饮食失调. 糟糕的健康感知,女性和肥胖是相关因素,强调了有针对性的干预措施的必要性.
科学领域:
- 公共卫生 公共卫生
- 心理学 心理学 心理学
- 营养科学 营养科学
背景情况:
- 大学学生面临着饮食失调行为的风险增加.
- 拉丁美洲学生中饮食失调的流行程度在很大程度上是未知的.
- 这项研究解决了在这个人口群体中理解饮食失调的差距.
研究的目的:
- 确定拉丁美洲本科生中饮食障碍的流行程度.
- 在这个人群中确定与饮食失调相关的因素.
主要方法:
- 来自五个拉丁美洲国家的3206名本科生进行的横截面研究.
- 使用病态,控制,一块石头,脂肪,食物 (SCOFF) 问卷进行评估的饮食障碍.
- 收集社会人口统计,学术,人体统计和健康感知数据;用于分析的线性回归.
主要成果:
- 饮食失调的总体患病率为35%,国家,学院或大学类型之间没有显著差异.
- 与饮食失调相关的因素包括健康状况不佳 (55.3%),女性性别 (39.3%) 和超重/肥胖 (35.4%).
- 超过21岁是一个保护因素 (31.5%).
结论:
- 超过三分之一的受访学生报告说,他们有饮食障碍.
- 糟糕的健康感知,女性性别和超重/肥胖是重要的相关因素.
- 调查结果强调了针对大学生的预防和干预策略的必要性.
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