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Updated: May 12, 2026

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合理的蛋白质设计,以提高Bacillus thuringiensis Vip3A蛋白质的热稳定性

Thanapon Kunlawatwimon1, Boonhiang Promdonkoy2, Panadda Boonserm1

  • 1Institute of Molecular Biosciences, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.

Journal of invertebrate pathology
|August 17, 2025
PubMed
概括

合理的蛋白质设计提高了Vip3A杀虫蛋白的热稳定性. N633Y Vip3A突变体表现出增强的稳定性,并保留了可持续农业的杀虫活性.

关键词:
细菌 thuringiensis 这种疾病.生物杀虫剂 生物杀虫剂合理的蛋白质设计热稳定性 热稳定性植物性杀虫蛋白质是一种植物性杀虫蛋白质.

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