通过使用材料适用性评估 (SAM) 开发和完善一个检查清单来增强营养教育资源
Oliver Sage1, Flora Wang2, Chiara DiAngelo2
1Faculty of Land and Food Systems, Food Nutrition and Health, The University of British Columbia, Vancouver, BC, Canada.
Nutrition and health
|August 18, 2025
概括
基于材料适用性评估 (SAM) 的新检查清单帮助注册营养师 (RD) 改善营养教育资源. 这种工具提高了科学知识的质量和适用性,为消费者提供了科学知识的翻译.
科学领域:
- 营养教育 营养教育
- 卫生沟通健康沟通
- 基于证据的实践.
背景情况:
- 注册营养师 (RDs) 需要有效的营养教育资源来将科学知识转化为消费者.
- 现有的资源可能需要改进,以满足研发人员和公众的需求.
- 基于证据的材料对于准确的健康信息传播至关重要.
研究的目的:
- 根据材料适用性评估 (SAM) 制定一个检查清单,以改进营养教育资源.
- 评估本检查清单在提高营养教育材料质量的有效性.
主要方法:
- 注册营养学家 (RDs) 在三轮在线调查中使用SAM检查表评估了两个营养教育资源.
- 根据RD反,在两轮资源修改过程中,检查清单被代地改进.
- 描述性统计和非参数测试分析了SAM分数的变化.
主要成果:
- 在各轮调查中,参与者数量都在下降 (第1轮:n=45,第2轮:n=37,第3轮:n=27).
- 在第三轮营养教育资源中,SAM分数的显著改善被观察到.
- 精确的检查清单包含了更清晰的说明和说明性示例.
结论:
- 开发的检查清单有效地提高了营养教育资源的材料适用性评估 (SAM) 评分.
- 未来的研究应该涉及最终用户,以进一步验证检查清单的实用性.
- 这种工具有助于研发人员创建更好的基于证据的营养传播材料.
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