Hui Xue1, Zhongjie Liu1, Wenwen Liu1

  • 1National Key Laboratory of Tropical Crop Breeding, Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China.

Plant communications
|August 18, 2025
PubMed
概括

由于繁殖,水果的质量,包括风味和香味,已经下降. 多基因和基因编辑提供了通过研究代谢物和基因来改善水果感官特征的新方法.