低碳农业创新解决了气候变化的挑战
Pengliang Wei1,2, Shiquan Li1, Huayi Hu1
1College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
Plant, cell & environment
|August 18, 2025
概括
低碳农业 (LCA) 减少温室气体排放,并增强碳捕获以缓解气候变化. 实施LCA战略对于有弹性的食品系统和可持续的农业实践至关重要.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 气候科学 气候科学
背景情况:
- 气候变化严重威胁全球农业,影响作物产量,牲畜和粮食安全.
- 低碳农业 (LCA) 是通过减少温室气体排放和增加农业生态系统中的碳捕获来缓解气候变化的可持续方法.
研究的目的:
- 审查和综合低碳农业的原则和实践.
- 突出LCA对环境和经济可持续性的关键策略和好处.
- 识别LCA广泛采用的障碍和推动因素.
主要方法:
- 文献综述综合了有关低碳农业原则和实践的现有研究.
- 确定关键策略,包括使用的效率,水资源管理,生物杀虫剂和人工智能.
- 对LCA的环境,生态系统和经济效益的分析.
主要成果:
- 寿命计量策略有效减少温室气体排放,并增强碳捕获.
- 优化的使用,水资源管理,生物杀虫剂和人工智能有助于可持续的资源利用.
- 通过碳市场,LCA提供了诸如改善生态系统服务和经济机会等副效益.
结论:
- 低碳农业对于建立农业性和在气候变化中确保粮食安全至关重要.
- 广泛采用需要协调政策,技术进步和跨学科合作.
- 在实现全球气候减缓和可持续发展目标方面,LCA发挥着至关重要的作用.
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