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Updated: Sep 11, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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基于HS-SPME-GC-MS的不同品种的五种Lauraceae植物的挥发性成分差异分析

Zhengjiu Wang1,2, Hao Liu3, Anping Liu2

  • 1Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Shihezi University, School of Pharmacy, Ministry of Education, Shihezi, China.

Journal of analytical methods in chemistry
|August 18, 2025
PubMed
概括

使用Head-space固相微提取和气色谱-质谱法 (HS-SPME-GC-MS) 的新简单方法有效地分析Lauraceae植物中的挥发性化合物. 这种技术有助于根据它们的化学特征对这些药用植物进行分类.

关键词:
在HS-SPME-GC-MS中使用.劳拉属植物 (Lauraceae) 是一种植物.化学分类学 化学分类学表面响应的表面响应.挥发性的组件是挥发性的组件.

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