使

Kazuki Uchida1, Naofumi Shimokawa2, Rie Wakabayashi1

  • 1Department of Applied Chemistry, Graduate School of Engineering, Kyushu University 744 Motooka Nishi-ku Fukuoka 819-0395 Japan kamiya.noriho.367@m.kyushu-u.ac.jp.

RSC chemical biology
|August 18, 2025
PubMed
概括

蛋白质脂化,或添加脂肪酸蛋白质,控制细胞的行为. 这项研究表明,改变脂肪酸长度显著影响细胞膜中的蛋白质运动和运输,揭示了对自然脂化的洞察力.