绿色技术和化学分析,以优化基酸回收从花加工废弃物
Giulia Basile1, Lucia De Luca1, Martina Calabrese1
1Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, Portici, Italy.
Food chemistry: X
|August 18, 2025
概括
微波辅助提取 (MAE) 比超声波辅助提取 (UAE) 更有效地从花废物中回收素酸. 建议MAE用于可持续地将食物废弃物转化为有价值的生物活性化合物.
科学领域:
- 绿色化学 绿色化学
- 食品科学 食品科学 食品科学
- 可持续的废物管理 可持续的废物管理
背景情况:
- 食品废弃物利用对于可持续实践至关重要.
- 生物活性化合物回收与绿色化学原则保持一致.
- 芬尼尔废物是有价值化合物的潜在来源,如基酸.
研究的目的:
- 为了比较超声辅助提取 (UAE) 和微波辅助提取 (MAE) 的效率,用于从花废物中回收酸.
- 使用Box-Behnken设计和响应表面方法来优化提取条件.
- 评估MAE在可持续利用花废弃物的潜力.
主要方法:
- 超声辅助提取 (UAE) 超声辅助提取
- 微波辅助提取 (MAE) 是一种微波辅助的方法.
- 盒子-Behnken设计的设计.
- 响应表面方法 (RSM)
主要成果:
- 与阿联相比,MAE在提取酸方面表现出更高的效率.
- fennel 废物的高纤维含量可能阻碍了阿联空洞化,降低了它的有效性.
- 通过RSM确定了两种方法的最佳提取条件.
结论:
- MAE是一种更有效的绿色技术,用于从花废物中提取酸.
- 这项研究支持MAE用于可持续废物回收利用和生产富含生物活性产品.
- 对MAE在食品废弃物回收利用中的应用进行进一步研究是有必要的.
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