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Updated: Sep 11, 2025

Author Spotlight: Improving the Production of Self-Assembling Fibers and Peptide Hydrogels for Superior Biocompatibility
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通过超声波辅助化改性豆蛋白分离物的物理化学性质和凝特性研究

Junliang Chen1,2,3, Xia Ding1,2,3, Weiwei Cao1,2,3

  • 1College of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.

Food chemistry: X
|August 18, 2025
PubMed
概括

超声波辅助化修改了豆蛋白分离物 (PPI) 的特性. 更高的超声波功率增加了化度,减少了颗粒大小,并增加了结合的水含量,改善了热稳定性.

关键词:
凝化是一种凝化.豆蛋白分离物 豆蛋白分离物糖化 (Succinylation) 是一种作用.超声波超声波是指超声波的使用.

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相关概念视频

SDS-PAGE01:27

SDS-PAGE

Gel electrophoresis is a method that separates biological macromolecules like nucleic acids or proteins by forcing them to pass through a gel matrix under an electric field.
A variation of gel electrophoresis, termed  polyacrylamide gel electrophoresis (PAGE), is commonly used for separating proteins according to their molecular size by passing them through a polyacrylamide gel. Because of the varying charges associated with amino acid side chains, PAGE can be used to separate intact...
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