填补食品和食补充剂中维生素参考方法缺口的机会
Erik J M Konings1, Philippe J Eugster2, Jinchuan Yang3
1Consulutancy Food Safety & Analytical Sciences (CoFSAS), Slutelakker 15, Lierop, The Netherlands.
Journal of AOAC International
|August 18, 2025
概括
目前的维生素分析方法已经过时了. 一个研讨会强调了需要更新的参考方法,重点是协调,维生素E的奇拉分析,以及食品和补充剂中B族维生素的新技术.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
背景情况:
- 维生素测定的国际参考方法在很大程度上已经过时了,起源于20世纪90年代.
- 科学,技术和法规的重大进步需要更新的分析方法.
研究的目的:
- 解决目前食品和补充剂中维生素参考方法的不足问题.
- 讨论方法差距,探索用于未来参考方法的尖端技术.
主要方法:
- 由AOAC INTERNATIONAL主办的一次研讨会有五位受邀演讲者.
- 讨论的重点是确定未来维生素参考方法的差距,机会和优先事项.
主要成果:
- 倡导协调分析方法,定义和结果表达式,以网醇和网烯为例.
- 强调需要进行性分析,以区分天然和合成的维生素E,以准确确定生物活性含量.
- 提出了一种新的LC-ECI-MS/MS方法,用于同时量化六种B族维生素 (B1,B2,B3,B5,B6,B7) 作为潜在的成本和时间效率的参考方法.
- 强调了维生素测试在各种成分制造工艺中所面临的挑战.
结论:
- 研讨会提供了关于建立强大的维生素参考方法的未来优先事项的宝贵见解.
- 解决发现的差距对于确保准确确定食品和食补充剂中的维生素含量至关重要.
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