脂蛋白和痴呆的风险:来自三个队列研究的发现

Peter E Thomas1,2,3, Signe Vedel-Krogh1,2,3, Sune F Nielsen1,2

  • 1Department of Clinical Biochemistry, Copenhagen University Hospital-Herlev and Gentofte, Borgmester Ib Juuls Vej 1, 2730 Herlev, Denmark.

European heart journal
|August 18, 2025
PubMed
概括

高脂蛋白水平可能会增加血管痴呆的风险,但不会增加阿尔茨海默病的风险. 需要进一步的研究来证实脂蛋白和痴呆症之间的联系.

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