来自乳制品和植物奶的消化衍生纳米粒子:细胞吸收动力学和肠道屏障相互作用的比较分析
Xihua Liu1, Shuangjian Li1, Wenzhe Jia1
1Department of Food Science & Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
基于植物的牛奶纳米颗粒显示出不同的吸收率,大豆和麦是持续输送的理想选择. 牛 牛 牛 牛 牛 牛 牛
科学领域:
- 食品科学 食品科学 食品科学
- 纳米技术 纳米技术
- 生物相容性 生物相容性
背景情况:
- 基于植物的牛奶替代品越来越受欢迎.
- 它们的合性质会影响生物命运.
- 了解纳米粒子的行为至关重要.
研究的目的:
- 比较牛奶和植物性牛奶纳米颗粒的物理化学特性.
- 评估细胞相互作用和肠道屏障效应.
- 评估营养物质传递的潜力.
主要方法:
- 纳米粒子的表征 (大小).
- 细胞吸收研究 (Caco-2细胞).
- 肠道屏障功能测试 (TEER,紧结蛋白).
- 炎症反应评估 (RAW264.7巨细胞).
主要成果:
- 纳米粒子大小在422nm至728nm之间.
- 每种牛奶类型都观察到不同的细胞吸收动力学.
- 所有纳米粒子都显示出出色的生物相容性 (>95%的细胞活力).
- 子牛奶纳米粒子引起了轻微的,可逆的紧密结调节.
- 大豆和麦纳米颗粒适用于持续的营养物质输送.
- 牛奶纳米颗粒非常适合快速吸收.
结论:
- 牛奶和植物性牛奶纳米颗粒之间的物理化学特性和细胞相互作用显著不同.
- 植物性牛奶纳米颗粒具有良好的生物相容性.
- 定制基于植物的牛奶配方可以优化营养递送和安全性.
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