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Updated: Sep 11, 2025

Calcium Carbonate Formation in the Presence of Biopolymeric Additives
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Published on: May 14, 2019

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常见的食品添加剂抑制碳酸无水酶的活性

Ayça Aktaş Karaçelik1, Murat Küçük2, Semra Alkan Türkuçar3

  • 1Department of Food Processing, Espiye Vocational School, Giresun University, Giresun, Turkey.

Journal of biochemical and molecular toxicology
|August 19, 2025
PubMed
概括

食品添加剂可以抑制人体重要的碳酸无水酶 (hCA) 酶,像乙红B这样的着色剂显示出显著的影响. 这表明过度添加剂消费可能会给健康带来潜在的风险.

关键词:
接收人 接收人碳酸无水酶是一种碳酸无水酶.酶抑制抑制酶的抑制.红素 B 类型的红素食品添加剂 食品添加剂

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