果NAC衰老相关的1因子通过激活4CL1来调节收获后水果的线性化

Wei Wang1,2, Chunlian Huang1,2, Yaci Liu1,2

  • 1Chinese-Hungarian Cooperative Research Centre for Food Science, College of Food Science, Southwest University, Chongqing, 400715, China.

概括

类水果的颗粒化涉及收获后的木质化,这是一个独特的衰老过程. 研究人员确定了CitNSF1,一种新的NAC转录因子,直接激活Cit4CL1来驱动这种化,揭示了一条新的调节途径.

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