α-螺旋的溶剂诱导稳定和折叠途径:使用引导分子动力学的计算研究
Takuya Uto1, Hinano Suenaga1, Yu Kaneko2
1Faculty of Engineering, University of Miyazaki, Nishi 1-1 Gakuen-Kibanadai, Miyazaki, 889-2192, Japan.
Chemistry (Weinheim an der Bergstrasse, Germany)
|August 19, 2025
概括
六二醇 (HFIP) 溶剂促进聚酸中α-螺旋体的形成,与水不同. 分子动力学模拟显示,HFIP增强了局部溶解,稳定了螺旋结构并影响了蛋白质折叠路径.
科学领域:
- 生物物理学和计算化学
- 蛋白质科学与工程 蛋白质科学与工程
背景情况:
- 众所周知,化极性溶剂,如六二醇 (HFIP),可以诱导蛋白质中的α-螺旋结构.
- 这种现象对蛋白质工程和新型纤维材料的开发具有重要意义.
- 分子动力学 (MD) 模拟对于理解蛋白质折叠动力学至关重要.
研究的目的:
- 通过使用定向分子动力学 (SMD) 研究HFIP在蛋白质结构转换中的作用.
- 在不同溶剂中分析聚拉伸过程中平均力 (PMF) 的潜力.
- 探索HFIP对小型蛋白质 (Trp-cage) 折叠机制的影响.
主要方法:
- 用导向分子动力学 (SMD) 模拟来拉伸多模型.
- 在六二醇 (HFIP) 和水中进行模拟,以比较溶剂效应.
- 计算了平均力 (PMF) 的潜力,以量化拉伸阻力.
主要成果:
- 与水相比,聚酸拉伸在HFIP中产生了更高的PMF,表明抗性增加.
- 观察到HFIP分子聚集在α-螺旋型多的槽中.
- 在HFIP中拉伸诱导了310-螺旋结构的形成,这表明增强了局部溶解.
- 对Trp-cage的模拟显示了α-螺旋体的部分展开和全球扩展,PMF配置文件支持在折叠过程中早期的α-螺旋体形成.
结论:
- 六二醇 (HFIP) 在促进和稳定多中α-螺旋结构方面发挥着关键作用.
- 通过HFIP进行局部溶解可以提高螺旋形状的稳定性,包括310-螺旋.
- 该研究为研究各种溶剂中的蛋白质折叠和结构转变提供了分析框架.
相关概念视频
Protein Folding
8.6K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
8.6K
Molecular Chaperones and Protein Folding
18.4K
The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
The...
18.4K
Protein Organization
143.4K
Overview
143.4K
Amyloid Fibrils
9.9K
Amyloid fibrils are aggregates of misfolded proteins. Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils.
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining,...
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining,...
9.9K
Bacterial Protein Maturation
83
Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
83


