关于多分析方法在精神认证中的作用的当前趋势和观点:前景,挑战和机会
Xiaoman Chen1, Baoguo Sun1, Qi Deng1
1Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.
Food chemistry
|August 19, 2025
概括
食品欺诈在烈酒,包括原产地和伪造,企业和消费者的成本. 本综述探讨了多分析技术和新兴的人工智能工具,用于可靠的精神认证和可持续的食品管理.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 法医科学 法医科学 法医科学
背景情况:
- 经济动机的食品欺诈和造对食品行业的可持续性和消费者安全构成重大威胁.
- 由于其高价值和独特的地理属性,烈酒经常成为欺诈活动的目标.
- 现有的身份验证方法往往缺乏全面的系统解决方案来进行复杂的欺诈检测.
研究的目的:
- 审查和分析精神认证中占主导地位的研究趋势.
- 评估分子指纹可追溯性的综合多分析,数据驱动和化学测量方法的有效性.
- 研究新兴技术的潜力和挑战,如灵魂认证中的传感器和人工智能.
主要方法:
- 图书统计分析以确定精神认证的关键研究方向.
- 整合多分析技术,数据驱动方法和化学测量以实现系统的可追溯性.
- 评估当前和新兴的检测策略,包括传感器和人工智能.
主要成果:
- 确定了两个主要的烈酒认证研究领域:地理原产地认证和"非法添加"伪造.
- 结合分析技术和化学测量的统一方法为分子指纹可追溯性提供了系统的解决方案.
- 像传感器和人工智能这样的新兴技术对监控和预测预警系统显示出希望.
结论:
- 综合分析和数据驱动的方法对于强大的精神认证至关重要.
- 传感器和人工智能技术在提高欺诈检测监测和预测能力方面具有重大潜力.
- 解决运营限制和实施障碍是推动烈酒可持续食品认证管理的关键.
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