:

Chaozhong Fan1, Yang Liu1, Tingting Yang1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province 266404, PR China.

Food chemistry
|August 19, 2025
PubMed
概括

发现了来自南极的两种新化 (CCP). 这些利用酸性和疏水性氨基酸进行有效的结合,为新的补充剂提供了见解.