替代包装对贾托巴 (Hymenaea courbaril L.) 种子的储存和质量的影响
B S Lins1, C F Lisboa2, D G Araújo1
1Universidade Federal Rural da Amazônia - UFRA, Departamento de Engenharia Agrícola, Belém, PA, Brasil.
在储存八个月的时间里,PET包装最好保存Jatobá (Hymenaea courbaril L.) 的种子. 这项研究评估了包装对种子物理和生理质量的影响,发现PET在维持生命力和活力方面优越.
科学领域:
- 植物学和农业科学
- 种子科学与技术
背景情况:
- 雅托巴 (Hymenaea courbaril L.) 是一个具有社会环境意义的 Fabaceae 品种.
- 增加亚马逊的经济利用需要更好的种子加工和质量信息.
- 关于豆种子的储存和质量维护的数据有限.
研究的目的:
- 评估不同类型的包装对贾托巴种子的物理性质的影响.
- 评估包装在储存期间对贾托巴种子生理质量的影响.
- 确定佳托巴种子的最佳储存条件.
主要方法:
- 种子被储存在PET瓶,塑料袋和 kraft纸中长达八个月.
- 物理性质 (含水量,质量,尺寸,形状,密度,多孔性) 是每两个月进行一次测量.
- 通过发芽,电导率和加速衰老测试来评估生理质量.
主要成果:
- 在保持种子物理性质方面,PET包装表现出卓越的表现.
- 在PET包装中储存的Jatobá种子保持了更好的生理质量 (活力和活力).
- 在整个储存过程中,种子的水含量保持在8.9%至9.7% (b.u) 之间.
结论:
- 建议使用PET瓶储存雅托巴种子, 以保持其物理和生理质量.
- 在使用合适的包装时,Jatobá种子可以存储八个月,而不会显著地丧失生命力和活力.
- 这项研究为可持续管理和商业化提供了关键数据.
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