一项关于医疗保健轮班工人的营养和福祉的定性研究
Nur Islami Mohd Fahmi Teng1, Emmanuel Ngelayang2, Norfarhana Md Said2
1Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam, 42300, Selangor, Malaysia. nurislami@uitm.edu.my.
Scientific reports
|August 20, 2025
概括
医疗保健轮班工作者在维持健康的生活方式方面面临重大挑战,影响他们的饮食,睡眠和体育活动. 解决这些相互关联的问题对于他们的整体健康和福祉至关重要.
科学领域:
- 职业健康 职业健康 职业健康
- 营养科学 营养科学
- 生活方式 行为
背景情况:
- 轮班工作带来许多健康风险.
- 营养对健康至关重要,但对医疗保健轮班工人的饮食习惯的研究是有限的.
- 了解生活方式的挑战对于这支劳动力来说至关重要.
研究的目的:
- 探索医疗保健轮班工人面临的特定饮食习惯和生活方式挑战.
- 为了确定在这个人群中维持最佳健康行为的障碍.
主要方法:
- 定性研究涉及对40名医疗保健轮班工人的深入采访.
- 采访被录音,文字转录,并通过面对面或视频通话进行.
- 使用专题分析来确定关键主题.
主要成果:
- 出现了三个主要主题:食物摄入量,睡眠质量和体育活动.
- 参与者报告说,他们跳过饭,不规则的饮食时间表,以及难以获得健康食品.
- 足够睡眠和持续体力活动的障碍也引起了重大关注.
结论:
- 医疗保健轮班工作者在维持健康的饮食和生活方式行为方面遇到重大障碍.
- 食物摄入量,睡眠质量和体力活动是影响轮班工人健康的相互关联因素.
- 需要采取干预措施来支持医疗保健轮班工人的健康和福祉.
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