用来自食物的信号调节生物衰老:一个系统和精准营养的角度
Carsten Carlberg1,2, Andreas Blüthner3, Irini Schoeman-Giziakis4
1Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland. c.carlberg@pan.olsztyn.pl.
npj aging
|August 20, 2025
概括
饮食通过调节炎症和微生物群来影响衰老. 使用生物年龄标志物和人工智能识别特定的饮食目标可以促进健康的衰老和系统性弹性.
科学领域:
- 老年学和营养科学研究
- 分子生物学和生物信息学
背景情况:
- 延长寿命的干预措施并没有阻止与年龄相关的生理衰退.
- 衰老是一个复杂的过程,受多个分子路径的影响.
研究的目的:
- 研究饮食作为衰老过程的关键调节器.
- 为健康老龄化确定可行的饮食目标.
主要方法:
- 利用生物年龄标志物来评估衰老.
- 采用人工智能 (AI) 驱动的多omics分析.
- 研究了食物来源的信号和营养暗物质.
主要成果:
- 饮食显著影响关键的衰老路径,包括炎症和肠道微生物群.
- 人工智能驱动的多组学在饮食中确定了特定的分子标.
- 食品衍生信号和营养暗物质成为关键因素.
结论:
- 饮食作为衰老的关键分子调节器,影响炎症,微生物群和弹性.
- 精准营养策略由多omics数据提供了缓解与年龄相关的衰退的途径.
- 通过诸如EIT食品健康衰老智库等倡议的合作,将研究转化为健康衰老的实践至关重要.
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