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Updated: Sep 10, 2025

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咖啡消费与多基因糖尿病风险评分之间的相互作用:马斯特里赫特研究的见解

Yufeng Rao1,2, Evan Yi-Wen Yu1,3, Tzu-Yao Lin4,5,6

  • 1Department of Epidemiology, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands.

European journal of nutrition
|August 21, 2025
PubMed
概括

较高的多基因风险分数 (PRS) 增加了糖尿病前期和2型糖尿病的风险,而中等到高的咖啡消费与这些疾病的几率较低有关. 在PRS和咖啡摄入量之间没有发现显著的相互作用.

关键词:
咖啡的消费剂量反应多基因风险评分糖尿病前期2 型糖尿病

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