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Yenna Hulshagen¹, Janne Terwingen¹, Dorien Frings¹

¹Faculty of Medicine and Health Sciences, University of Antwerp, Antwerp, Belgium.

Acta clinica Belgica

|August 21, 2025

概括

住院糖尿病足患者的肌肉质量或力量没有显著变化,即使营养不良. 在这个脆弱的患者群体中,营养支持似乎保持了肌肉健康.

科学领域:

临床营养
代谢过程
糖尿病学

背景情况:

糖尿病足 (DFU) 是糖尿病的一个严重并发症,通常导致住院治疗.
在住院患者中,营养不良很常见,并可能加剧肌肉损失和肌肉衰弱.
评估DFU患者的肌肉质量和力量变化对于了解疾病影响和恢复至关重要.

研究的目的:

评估糖尿病足患者的肌肉质量和力量的变化.
确定营养不良在住院期间对这些肌肉参数的影响.

主要方法:

从2021年2月到2024年7月的78名DFU患者参与的前性观察队列研究.
测量包括人体测量,手握强度和阻抗分析.
使用全球营养不良领导倡议标准诊断的营养不良;所有患者都获得营养支持.

主要成果:

在入院和出院之间没有观察到肌肉质量或手握强度的显著差异.
与非营养不良患者相比,营养不良的DFU患者在入院时肌肉质量较低 (p < 0. 001).
在住院期间肌肉质量和力量的变化在营养不良和营养不良组之间没有显著差异.

结论:

糖尿病足的住院治疗没有导致肌肉质量或力量显著下降.
入院时的营养不良并没有显著改变住院期间肌肉质量或力量的变化.
目前的营养支持策略似乎有效地保护住院的DFU患者的肌肉健康.

关键词:

肌肉质量葡萄糖类糖尿病糖尿病足营养不良肌肉力量

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