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Updated: Sep 10, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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解开中温Daqu内部和外部层之间的Qu-aroma变化:多体和感官方法

Sheng-Bing Yang1, Zhen-Ming Lu2, Han-Jun Shen1

  • 1Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.

International journal of food microbiology
|August 21, 2025
PubMed
概括

这项研究揭示了中温Daqu启动器的内部和外部层的独特香味特征和微生物群落. 了解这些差异是控制发酵产品中复杂的Qu-aroma的关键.

关键词:
达库启动器内部和外部层多种类型五味的感官评估挥发力学

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