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亚麻油中的多功能:结构,抗氧化剂和抗菌生物活性

Zhanglian Chen1, Yuxin Fu1, Huixin Luo1

  • 1Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China.

Food chemistry
|August 21, 2025
PubMed
概括

亚麻油具有与其结构形式相关的抗氧化和抗菌特性. 这些化合物有助于减少脂质和抑制细菌生长, 支持亚麻油作为天然的食品防腐剂.

关键词:
性水解抗氧化剂协同作用结合的元素内生类化合物自由的化合物UPLC-ESI-Q-TOF-MS 的使用情况

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