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Updated: Sep 10, 2025

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纳米的应用改善了番茄的收获后水果质量和抗病能力

Xiaoqing He1, Shiyu Ying1,2, Yi Xu1,3

  • 1Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, Sichuan, China.

The Plant journal : for cell and molecular biology
|August 22, 2025
PubMed
概括

在收获前应用于西红的纳米 (nano-Se) 改善了水果质量,并延长了保质期. 这种生物刺激剂通过调节植物激素通路来增强对真菌感染的抵抗力,减少食物浪费.

关键词:
这种植物是Botrytis cinerea.水果质量水果的质量.纳米二烯的使用方法在这里,我们可以看到茄,番茄,番茄.

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