通过微封装过程和生物转化为乌罗利来增强酸的溶解性和生物可访问性
Nida Pınarbaşı1, Firuze Ergin Zeren2, Ayhan Topuz2
1Department of Food Engineering, Akdeniz University, Graduate School of Natural and Applied Sciences, Antalya, Türkiye.
使用优化的喷雾干燥方法对酸 (EA) 进行微封装,显著提高了其稳定性和水溶性. 这种增强的EA
科学领域:
- 食品科学与技术
- 营养药物
- 生物技术
背景情况:
- 果皮中的聚酸 (EA) 具有有限的稳定性和水溶性.
- 提高EA的生物可用性对于其健康益处至关重要.
- 微封装是克服这些局限性的有希望的策略.
研究的目的:
- 通过微封装增强酸 (EA) 的稳定性和水溶性.
- 优化EA微囊的喷雾干燥条件和载体配方.
- 通过益生菌改善封装EA的生物转化为Urolithins A和B.
主要方法:
- 使用马尔托德素,胰岛素,牙阿拉伯和β-环氧素进行喷雾干燥微封装.
- 优化载体比率和入气温度 (158°C).
- 在体外消化和微生物发酵使用Bifidobacterium pseudocatenulatum.
主要成果:
- 在优化条件下,EA微囊的干重度为11. 39g,水溶度为9. 31%.
- 与自由EA相比,封装增加了EA的水溶性21.54倍.
- 微封装EA显著增强了对Urolithins A和B的生物转化.
结论:
- 喷雾干燥微封装有效提高了EA的稳定性和水溶性.
- 封装EA可以改善其转化为有益的尿素.
- 这种方法支持在功能性食品和肠道健康补充剂中使用封装EA.
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