Aspergillus niger

Zehan Shi1, Jiaxuan Li2, Fengmei Zhu1

  • 1College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066000, Hebei Province, China.

Biotechnology advances
|August 22, 2025
PubMed
概括

黑色是一种可持续的微生物蛋白质来源. 这篇评论详细介绍了提高其生产有价值蛋白质的效率的策略,克服了生物限制.