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消费受Cd和Pb污染的发酵小麦粉会增加潜在的健康风险

Weiqin Xing1, Zhexu Si1, James A Ippolito2

  • 1School of the Environment, Henan University of Technology, Zhengzhou, Henan, 450001, China; Henan International Joint Laboratory of Environmental Pollution, Remediation and Food Quality Security, Zhengzhou, Henan, 450001, China; Institute of Carbon Neutrality, Henan University of Technology, Zhengzhou, Henan, 450001, China.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
|August 22, 2025
PubMed
概括

污染小麦粉的发酵增加了小鼠的重金属吸收,导致器官中,和的度增加. 这表明与消费发酵,金属污染的小麦产品相关的潜在健康风险.

关键词:
生物可用性一个CD发酵过程美国植物酸盐小麦面粉

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