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来自五种食用真菌的β-葡萄糖的结构特征和Dectin-1/Toll类受体激活的结构-活性关系

Liping Liu1, Jie Feng1, Zerou Lian1

  • 1Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Food chemistry
|August 23, 2025
PubMed
概括

可食用真菌的β- 葡萄糖具有增强免疫力的作用. 它们的特定分支结构增强了与模式识别受体 (PRR) 的相互作用,提供了加强免疫力的新途径.

关键词:
分支比例可食用的真菌免疫调节特性分子对接模式识别接收器糖类

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