在Lentinula edodes中对超氧化物脱酶 (SOD) 基因的全基因组识别和表达特征

Pengyan Yu1, Chang Ma2, Qi Gao3

  • 1Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Engineering Research Center for Edible Mushroom, Beijing 100097, China; College of Life Science and Technology, Mudanjiang Normal University, Mudanjiang 157011, China.

概括

研究人员在可食用的Lentinula edodes中发现了超氧化物脱酶 (SOD) 基因. 这些LeSOD基因对应热和氧化应激至关重要,有助于的生长和发育.