和有限的酵母中的脂质积累是由较少的生长相关稀释引起的

Xi Li1, Daniel R Weilandt2, Felix C Keber3

  • 1Department of Chemistry, Princeton University, Princeton, NJ 08544, United States; Lewis Sigler Institute for Integrative Genomics, Princeton University, Princeton, NJ 08544, United States; DOE Center for Advanced Bioenergy and Bioproducts Innovation, Princeton University, Princeton, NJ 08544, United States.

Metabolic engineering
|August 24, 2025
PubMed
概括

当或等营养物质受到限制时,油性酵母会积累脂质,而不是通过增加脂质合成,而是通过减缓细胞生长和分裂. 这种机制增强了油化学品和生物柴油的脂质生产.