对严重精神疾病的成年人进行饮食电子健康干预:系统性审查
Kathy Holmes1, Susan Heaney2,3, Angela Smith4
1Hunter New England Local Health District, Maitland, New South Wales, Australia.
概括
电子健康营养干预措施对严重精神疾病 (SMI) 群体有前景,改善了人类识别和心理健康. 进一步的研究可以优化SMI综合营养护理的技术使用.
科学领域:
- 营养心理医学
- 数字卫生干预措施
- 严重精神疾病 (SMI) 研究
背景情况:
- 电子健康饮食干预措施对患有严重精神疾病 (SMI) 的人有潜力.
- 需要进行系统审查,以详细说明现有试验及其在该人群中的有效性.
- 了解电子健康营养的范围和影响对于SMI管理至关重要.
研究的目的:
- 系统地审查和综合电子健康提供营养干预的证据.
- 评估这些干预措施对饮食,身体健康和心理健康的影响.
- 评估诊断为严重精神疾病的成年人的结果.
主要方法:
- 在5个电子数据库中搜索到2025年3月的相关研究.
- 包括的研究集中在SMI的成年人,通过电子健康进行饮食干预,以及特定的健康结果.
- 使用TIDieR框架评估干预报告的完整性.
主要成果:
- 包括11项研究 (n=1827),主要是随机对照试验和前后研究.
- 干预措施通常由卫生专业人员提供,持续时间不同 (6周-12个月).
- 人类测量 (5/8研究),心理健康 (5/5研究) 和心血管结果 (4/5研究) 均有显著改善;饮食变化报告较少 (1/3研究).
- 智能手机技术很常见, 包括电话,短信和应用程序.
结论:
- 电子健康干预为改善SMI人口的健康结果提供了显著的潜力.
- 通过整合饮食评估和患者参与的技术来增强营养护理的机会.
- 进一步的发展应侧重于利用各种技术特征提供全面的营养支持.
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