过渡性食物及其对吞安全性和效率的影响:一项探索性研究
Valentina Mocchetti1, Reva Barewal2, James A Curtis1,3
1Sean Parker Institute for the Voice, Department of Otolaryngology-Head and Neck Surgery, Weill Cornell Medicine, New York, New York, USA.
The Laryngoscope
|August 25, 2025
概括
过渡性食物改善了成年人的吞效率. 需要进一步的研究来证实对吞安全性的影响.
科学领域:
- 吞生理学
- 食品质感分析
- 消化不良的治疗方法
背景情况:
- 过渡性食物,在最小的时改变质地,通常建议用于喉吞功能障碍.
- 然而,它们对吞安全性和效率的影响尚不清楚.
- 这项研究旨在比较过渡性,纯质和常规性食物的吞结果.
研究的目的:
- 为了比较过渡性,精制和常规食品质感的吞效率和安全性.
- 分析每个纹理所需的残留物和吞数量的差异.
- 为优化饮食建议提供证据.
主要方法:
- 对成人门诊患者的灵活内镜评估 (FEES) 数据的回顾性分析.
- 包括标准:含有过渡性,杂质和常规食品质感的FEES.
- 通过使用多层次统计模型来比较结果,对比评级者对FEES进行盲目分析.
主要成果:
- 总共分析了219个吞试验.
- 精制食品比过渡性食品需要更多的吞量 (p=0.011).
- 与纯制和常规食品相比,过渡性食物的表皮,口和下残留量较少 (p<0.05).
结论:
- 过渡性食物在多样化的消化不良成年人群中表现出较高的吞效率.
- 研究结果表明过渡性食物可能有助于提高吞效率.
- 建议进行前性研究,以评估过渡性食物对特定消化不良群体的吞安全性的影响.
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