克罗恩病的饮食趋势:与健康对照的比较
Brian Devorkin1, Fabio Cominelli2,3,4,5,6, Abigail Raffner Basson3,4,7
1Case Western Reserve University School of Medicine, Cleveland, OH 44106, USA.
概括
克罗恩病患者的饮食质量较差,与健康人群相比,他们摄入更多的促炎营养物质,如果糖和较少的营养密度的食物,如乳制品和蔬菜.
科学领域:
- 胃肠病学
- 营养科学
- 慢性疾病管理
背景情况:
- 克罗恩病是一种慢性炎症,影响生活质量.
- 饮食显著影响CD的炎症和疾病活动.
- 许多CD患者目前的饮食可能含有促炎成分,这与临床建议相矛盾.
研究的目的:
- 为了比较克罗恩病患者和健康对照者的饮食模式.
- 确定特定的饮食成分和营养目标,以对疾病进行干预.
- 研究CD中饮食和疾病活动之间的关系.
主要方法:
- 一项基于问卷调查的前性研究,涉及52名成年参与者 (29名CD,23名HC).
- 参与者来自大学医院克利夫兰医疗中心的消化疾病研究所.
- 评估了饮食摄入量,以比较营养摄入量和遵守饮食指南.
主要成果:
- 疾病患者摄入的果糖,总蛋白质,花酸和白的摄入量较高.
- 与HC患者相比,CD患者的乳制品,蔬菜和豆类摄入量显著降低.
- 2015年高等教育评分总体下降的趋势表明CD参与者的饮食质量较差.
结论:
- 克罗恩病患者可能有不理想的饮食模式,其特点是高兴炎症的营养摄入量.
- 建议在疾病管理中减少促炎营养素和增加营养密度的食物.
- 需要进一步的研究来验证这些发现,并探索CD营养干预的临床含义.
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