在克什米尔寻找植物和的动态变化
Muhammad Manzoor1, Mushtaq Ahmad1, Syed Waseem Gillani2
1Department of Plant Sciences, Quaid-i-Azam University, Islamabad, 45320, Pakistan.
Journal of ethnobiology and ethnomedicine
|August 26, 2025
概括
野生粮食对克什米尔至关重要
科学领域:
- 民族植物学与传统生态知识
- 文化人类学
- 粮食安全和农村发展
背景情况:
- 野生粮食植物是克什米尔山区传统粮食系统的组成部分.
- 社会文化和环境的变化威胁着粮食计划署的知识传递给年轻一代.
- 这项研究考察了五个族群的食习惯:古贾尔人,巴卡尔瓦尔人,洛恩人,赛伊德人和穆加尔人.
研究的目的:
- 探索克什米尔的传统食方式和跨文化知识.
- 调查以性别为基础的知识和世界粮食计划署使用的代际动态.
- 评估社会文化变化对传统植物知识传播的影响.
主要方法:
- 通过半结构面试和焦点小组讨论从191名信息提供者收集的数据 (2024年3月至9月).
- 用于识别对世界粮食计划所感知的威胁的因素分析.
- 使用OriginPro和R软件创建的Venn图表,以说明WFP的消费模式.
主要成果:
- 鉴定了63种 (11种真菌,52种WFP),其中古贾尔 (59种) 和巴卡尔瓦尔 (20种) 的消费不同.
- 有三种新的野生食物成分:Lagotis cashmeriana (Bakarwal),Fagopyrum cymosum和Armillaria mellea (Gujjar).
- 妇女拥有更广泛的WFP知识;年轻一代 (18-35岁) 的知识有限,受影响的文化转变影响知识传递.
结论:
- 食品的商品化和流动性改变了WFP的传统制备方法.
- 保护生物文化遗产和促进可持续食是经济增长和粮食安全的关键.
- 鼓励世界粮食计划署的商业种植可以支持农村发展和保护传统知识.
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