澳大利亚医院的土著食品供应,一个横截面研究
Aimee Dow1, Yi-Chin Tsai2, Paris Ierino2
1Clinical Nutrition Department, The Royal Melbourne Hospital, Parkville, Victoria, Australia.
概括
很少有澳大利亚医院为原住民和/或托雷斯海峡岛民提供土著食物选择,这表明医院餐饮服务的文化差距很大. 这项研究强调需要改善食品供应以满足患者的各种需求.
科学领域:
- 医疗保健管理
- 医疗保健中的文化能力
- 营养与饮食学
背景情况:
- 医院菜单通常缺乏文化特色的食物.
- 改善患者体验需要满足不同的文化需求.
- 原住民和/或托雷斯海峡岛民患者有独特的饮食考虑.
研究的目的:
- 调查澳大利亚医院菜单上的土著食物.
- 评估对土著和/或托雷斯海峡岛民患者饮食体验的影响.
- 探索医院食品服务中的其他文化包容性倡议.
主要方法:
- 一项横截面研究调查了澳大利亚各地的医院食品服务营养师.
- 收集有关土著菜单和文化习惯的数据.
- 分析涉及描述性统计和自由文本评论的诱导性内容分析.
主要成果:
- 只有19%的受访医院提供特定的土著食品.
- 大多数 (72%) 医院没有考虑本土患者的食物需求.
- 与哈拉尔 (72%) 和可舍尔 (52%) 餐饮相比,土著的供应特别稀缺.
结论:
- 这项研究是对澳大利亚原住民患者当前医院食品供应的首次研究.
- 对于土著和/或托雷斯海峡岛民患者来说,在文化上适当的食品服务方面存在很大的差距.
- 显然需要加强医院菜单, 包括土著食物选择, 并解决文化饮食问题.
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