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对Oligo-1,6-Glucosidase进行结构分析和分子工程,以缓解产品抑制

Jinshu Zhang1,2, Haocun Kong2, Yixiong Tian3,1

  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Journal of agricultural and food chemistry
|August 26, 2025
PubMed
概括

研究人员设计了oligo-1,6-glucosidase以克服产品的抑制,提高其在葡萄糖生产中的效率. 在高血糖度下,三重突变剂显著改善了酶活性和稳定性.

关键词:
晶体结构分子动力学模拟氧化-1,6-葡萄糖酶产品的抑制合理的设计

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