生和薄荷对经过全甲状腺切除术的患者的术后恶心和吐的影响
Sona Pashaei1, Nuray Akyüz2, Yeliz Emine Ersoy3
1İstanbul Kent University, Faculty of Health Sciences, Nursing Department, Istanbul, Turkey.
概括
在甲状腺切除术患者中,吸入生和薄荷精油显著降低了术后恶心和吐 (PONV) 和疼痛. 与常规护理相比,这两种芳香疗法均有效,改善了康复质量.
科学领域:
- 麻醉学和疼痛医学
- 补充和替代医学
- 外科护理
背景情况:
- 手术后恶心和吐 (PONV) 是手术后常见的并发症,影响患者的康复.
- 有效的PONV管理策略对于改善患者的结果和降低医疗保健成本至关重要.
研究的目的:
- 在接受全甲状腺切除术的患者中,评估吸入生和薄荷精油治疗PONV的有效性.
- 将生和薄荷芳香疗法与常规护理对减少PONV症状的影响进行比较.
主要方法:
- 一项随机控制的实验研究,涉及经过甲状腺切除术的患者.
- 参与者被分为三组:吸入生精油,吸入薄荷精油或日常护理.
- 疼痛,恶心和吐的严重程度使用视觉模拟尺度和罗德斯恶心和吐指数在手术后2,6和24小时进行评估.
主要成果:
- 与对照组相比,生和薄荷精油吸入组的疼痛和恶心严重程度显著降低.
- 与对照组 (1.37 ± 0.49) 相比,生 (0.48 ± 0.51) 和薄荷 (1.11 ± 0.64) 组的罗德斯恶心和吐指数得分明显较低 (P < .001).
- 这些发现表明生和薄荷精油在缓解PONV症状方面的有效性.
结论:
- 和薄荷精油可能对术后恢复质量产生积极影响.
- 建议使用生和薄荷的芳香疗法作为预防和减少PONV的护理干预措施.
- 这些自然干预提供了一个有前途的方法来改善甲状腺切除术后的患者护理.
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