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Updated: Sep 10, 2025

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抗干燥的豆蛋白粉:解码可重新分散性的结构决定因素

Changhong Li1, Jun Chen2, Deyu Jiang1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

International journal of biological macromolecules
|August 26, 2025
PubMed
概括

在干燥后提高豆蛋白分离物的溶解度是食品应用的关键. 一种使用磨粉,性pH和热处理的新方法大大提高了PPI的溶解性和分散性.

关键词:
干燥热处理研磨机豆蛋白可溶性值的变化

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