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在木物种 (Morus spp.) 中保存生物活性化合物在不同的干燥条件下

Tuğba Gül Dikme¹

¹Food Technology Program, Vocational School of Siverek, Harran University, Siverek, 63600, Sanliurfa, Turkey. t.gul@harran.edu.tr.

Scientific reports

|August 26, 2025

概括

在阴影下干燥最好保存桑

科学领域:

食品科学与技术
营养生物化学
农业科学

背景情况:

果 (Morus spp.) 其他富含生物活性化合物.
干燥方法可能会影响营养储存.
了解最佳的干燥方法对于最大限度地提高木的健康效益至关重要.

研究的目的:

评估不同干燥方法对木生物活性化合物的影响.
为了比较自由氨基酸特征,矿物质含量,化合物和Morus alba,Morus rubra和Morus nigra的抗氧化活性.
为了确定最有效的干燥技术, 以保持的营养价值.

主要方法:

三种木 (白色,红色,黑色) 经过阴影干燥,在55°C控制干燥,在65°C控制干燥.
分析了自由氨基酸概况,矿物质含量,化合物和抗氧化活性.
对不同物种和干燥方法的数据进行了比较.

主要成果:

干燥温度对生物活性化合物的保留有显著影响.
阴影干燥的白色木含有最高的素 (834.80毫克/100克).
阴影干燥的红木具有最高的含量 (10.34 mg GAE/g) 和抗氧化活性 (47.68%).
红树含量较高 (10,660毫克/公斤).

结论:

低温干燥, 尤其是阴影干燥,
干燥条件对果的营养状况有很大影响.
可以优化特定的树物种和干燥方法,以保持有针对性的营养.

关键词:

莫鲁斯种类氨基酸概况抗氧化作用干燥温度矿物质含量含量在阴影下干燥

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