共同设计南亚饮食和活动干预 (SADAI):过程和结果
Sherly Parackal1, Sivamanoj Yadav2, Rachel Brown3
1Senior Research Fellow, Centre for International Health, University of Otago, Dunedin, New Zealand.
Public health nutrition
|August 27, 2025
概括
为新西兰的南亚移民开发了一项使用参与行动研究的共同设计的干预措施,以解决与饮食相关的非传染性疾病 (NCD). 这种干预利用了漫画和视频等与文化相关的形式,
科学领域:
- 公共卫生
- 营养科学
- 社区卫生干预措施
背景情况:
- 新西兰的南亚人面临与饮食有关的非传染性疾病 (NCD) 的高风险.
- 移民后的饮食变化受到各种因素的影响,包括孩子的偏好和时间限制.
- 人们认为在家煮的食物本质上是健康的,
研究的目的:
- 共同设计和共同制作适合新西兰南非移民的文化干预方案.
- 确定影响迁移后饮食习惯的因素.
- 确定优先的干预格式和交付方式.
主要方法:
- 参与行动研究 (PAR) 方法.
- 在奥克兰和达尼丁与南非移民和社区利益相关者进行了10次采访和1次联合设计研讨会.
- 对定性数据进行主题分析,以告知干预设计.
主要成果:
- 确定儿童的食物偏好和时间限制是健康饮食的障碍.
- 发现像漫画和视频这样的数字格式更适合进行干预.
- 共同制作的干预组件包括11个漫画,8个视频,12个音频片段和6个模块中的18个科学片段.
结论:
- 参与式方法可用于制定文化定制的生活方式干预措施.
- 共同设计的干预措施有效地解决了新西兰南非民中的饮食NCD风险.
- 社区参与对于成功的干预开发和实施至关重要.
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