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饮食中炎症潜力的增加对肥胖症的影响:来自两个观察研究的证据
Xi Luo1, Weiwei Jin1, Shengcheng Mao2
1Department of Clinical Nutrition, Tongde Hospital of Zhejiang Province, Hangzhou, China.
较高的饮食炎症指数 (DII) 评分与肥胖症 (SO) 的风险增加有关. 这种关联部分由炎症和营养因素解释,突出显示DII是潜在的风险指标.
科学领域:
- 营养科学
- 老年学
- 炎症研究
背景情况:
- 慢性轻度炎症与肉眼和肥胖有关.
- 饮食是影响炎症和这些疾病的关键可改变因素.
研究的目的:
- 通过饮食炎症指数 (DII) 测量饮食炎症潜力与肥胖症 (SO) 之间的关联.
主要方法:
- 分析了来自NHANES (2015-2018) 的4470名受试者和来自中国队列的276名受试者.
- 用物流回归来评估DII-SO关系.
- 在NHANES队列中使用CALLY和NPAR进行调解分析.
主要成果:
- 在NHANES (aOR=1. 19) 和中国队列 (aOR=1.59) 中发现了较高的DII分数和SO之间的正相关性.
- 在NHANES队列中,CALLY调节了39. 49%,NPAR调节了7. 35%.
结论:
- 较高的DII分数与成人的SO风险增加有关.
- 炎症/营养途径部分介导这种联系.
- DII可能是识别有SO风险的个体的有用指标.
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