肥干燥油中的相分离:对历史涂料技术和涂料稳定性的影响
Lucie Laporte1,2, David Touboul3, Thierry Pouget4
1LAMS (Laboratoire d'Archéologie Moléculaire et Structurale), CNRS UMR 8220, Sorbonne Université, 4 Place Jussieu, 75005 Paris, France.
Science advances
|August 27, 2025
概括
文艺复兴时期的师通过用氧化加热亚麻油来制造油. 这个过程创造了两个不同的油阶段,下阶段显示有组织的结构和独特的流动特性.
科学领域:
- 艺术保护科学
- 材料科学
- 有机化学
背景情况:
- 文艺复兴时代的艺术家使用了油,用氧化物加热细麻油,以达到所需的油漆性能.
- 这种加热过程涉及部分肥化,导致油分为两个不同的阶段.
研究的目的:
- 综合调查和区分肥油中形成的两个阶段的特性.
- 了解观察到的阶段分离的结构和化学基础及其对艺术技术的影响.
主要方法:
- 流体性质的宏观测量
- 小和广角X射线散射 (SAXS/WAXS) 用于微层结构特征.
- 光学显微镜和扫描电子显微镜 (SEM) 用于视觉和形态分析.
- 详细的化学分析以确定成分.
主要成果:
- 下一阶段的特点是富含自由脂肪酸和碳酸盐,特别是和物种.
- 这个较低的阶段表现出带有部分结晶的板状组织,导致粘弹性和剪切稀释行为.
- 上一阶段仍然是一个非结构化的牛顿流体.
- 观察到的现象,特别是突起的形成,与和肥有关.
结论:
- 肥化油自然分为不同的阶段,具有不同的结构和学特性.
- 和肥在较低阶段的自我组织决定了它的粘弹性行为.
- 了解这些相位行为可以了解历史性涂料制备和潜在的缺陷形成.
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