野生猩猩对生态驱动的饮食变化的综合行为和代谢灵活反应
Erin R Vogel1,2, Shauhin E Alavi3,4, Malcolm Watford5
1Department of Anthropology, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA.
Science advances
|August 27, 2025
概括
野生猩猩在食物短缺时会灵活地调整饮食, 这种新陈代谢的灵活性有助于它们在季节性食物波动中生存.
科学领域:
- 灵长类动物生理学
- 营养生态学
- 代谢灵活性
背景情况:
- 饮食和营养对生物体的能量和健康有重大影响.
- 代谢灵活性,包括燃料切换,允许生物适应营养摄入量的变化.
- 人类对营养平衡的研究很常见,
研究的目的:
- 研究野生猩猩 (Pongo pygmaeus wurmbii) 如何利用宏观营养素调节和代谢灵活性来应对食物资源的自然变化.
- 了解野生灵长类群体对营养波动的缓冲机制.
主要方法:
- 整合宏观营养素调节和代谢灵活性分析.
- 对野生猩猩的食行为和营养摄入量的观察性研究.
- 在不同养条件下对基质利用的生物化学分析.
主要成果:
- 猩猩表现出蛋白质调节,随着偏好的食物供应减少,它们会在外源和内源的营养来源之间切换.
- 在果实稀缺时期, 猩猩利用储存的脂肪和内生氨基酸来获得能量.
- 这种适应性策略是有效的,因为食物丰富和稀缺的周期交替.
结论:
- 野生猩猩具有显著的代谢灵活性,能够适应季节性饮食变化.
- 了解这些自然适应可以了解人类代谢障碍,如肥胖流行,与现代饮食转变有关.
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