五个欧洲国家的长期护理营养实践:COST行动计划的结果
Anna Rudzińska1, Gulistan Bahat2, Gülçin Özalp2
1Department of Internal Medicine and Gerontology, Jagiellonian University Medical College, Kraków, Poland.
The journal of nutrition, health & aging
|August 27, 2025
概括
长期护理中的营养规则在欧洲各不相同. 这项研究强调了改善营养指南和在LTC环境中雇用营养师的必要性, 以提高居民的福祉.
科学领域:
- 老年学
- 公共卫生
- 营养科学
背景情况:
- 高质量的营养和医疗营养治疗在长期护理中至关重要,以对抗营养不良并改善居民的生活质量.
- 欧洲各地的营养习惯存在差异,原因是不一致且往往不充分的法规.
研究的目的:
- 在LTC环境中调查与营养相关的法规和做法.
- 在五个欧洲国家 (希腊,北马其顿,波兰,葡萄牙和土耳其) 确定营养护理的潜在未来方向.
主要方法:
- 进行了国家特定的文献审查.
- 分析了有关LTC环境中的营养的国家法规.
- 讨论了每一个领域的未来方向.
主要成果:
- 所有所涉及的国家都对居民的营养有规定,但指导方针,强制性饮食师的雇佣和营养评估各不相同.
- 没有特定的国家查,评估或诊断营养不良的工具.
- 所有受访国家的餐饮都适应宗教和文化偏好.
结论:
- 在所有参与国家的营养护理中发现了需要改进的重要领域.
- 欧洲国家之间的经验交流可以促进最佳实践和改善LTC营养护理法规的统一方法.
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