:

Haotian Chen1, Shouqian Luo1, Yue Ma1

  • 1Jiangsu Key Laboratory of Crop Genetics and Physiology/ Jiangsu Key Laboratory of Crop Cultivation and Physiology/ Agricultural College, Yangzhou University, Yangzhou 225009, Jiangsu, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, China.

Food chemistry
|August 27, 2025
PubMed
概括

铜类药物通过调节粉成分, 显著影响米的质量. 提高BR水平提高了大米的质量,表明它们在开发高粉优质大米品种中的作用.