作为功能,抗氧化剂和抗菌基因的其他低估的亚马逊水果
Elena Coyago-Cruz1, Gabriela Méndez1, Ruth Escobar-Quiñonez1
1Carrera de Ingeniería en Biotecnología, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador.
Antioxidants (Basel, Switzerland)
|August 28, 2025
概括
亚马逊地区的水果如米科尼亚和安诺纳, 富含生物活性化合物, 这些本地水果显示出食品,制药和生物技术应用的巨大潜力.
科学领域:
- 食品科学
- 植物学
- 营养药物
背景情况:
- 亚马逊热带雨林是一个未被充分探索的食物生物多样性.
- 本地水果具有重要的营养和功能潜力.
- 许多亚马逊水果的生物活性仍未得到研究.
研究的目的:
- 研究五种亚马逊水果的生物活性化合物,抗氧化剂和抗菌作用:
- 评估它们在各种工业应用中的潜力.
主要方法:
- 确定的物理化学参数,矿物质含量 (原子吸收),维生素C,有机酸,胡卜素,叶绿素和 (液体色谱).
- 通过ABTS和DPPH测定来评估抗氧化活性.
- 对Candida albicans,Candida tropicalis,大肠杆菌,黄金葡萄球菌和突变型杆菌进行了评估.
主要成果:
- :高,酸和抗氧化活性.
- 葡萄和咖啡酸.
- 长:酸,素和抗氧化活性.
- 波罗玛:,酸和酸.
- 安娜·埃杜利斯:葡萄酸和酸.
- 对特定的细菌和真菌具有较低的抗菌活性.
结论:
- 这些亚马逊水果是有价值的功能生物活性化合物的来源.
- 它们具有显著的抗氧化和显著的抗菌特性.
- 突出它们在食品,制药和生物技术行业的潜在用途.
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