饮食中的肉酸补充改善了 brojlers 的生长性能,抗氧化状态和肠道微生物群的多样性

Sheng Zhang1, Qin Wang1, Jingjing Dong1

  • 1Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China.

PubMed
概括

肉酸 (CA) 补充改善了 brojler 的生长,抗氧化能力和肠道健康. 为了可持续的肉生产,最佳的饮食含量是40 mg/kg.