谷物,大和果具有抗氧化作用的质量和数量代谢物比较

Hyun-Ji Tak1, Sowon Yang1, So-Young Kim2

  • 1Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.

PubMed
概括

不同的发酵具有独特的健康益处. 谷物,和果具有不同的代谢物概况和生物活性,影响它们的营养价值和味道.

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